1) The Wedding Cake Project. One of my best friends is getting married, and she also an incredibly talented chef. She is now working for one of the Northwest's most influential chefs, Tom Douglas. Woohoo! I'm so proud of her. Anyway, I offered to make her a wedding cake. Not the quadruple tier type, just some small ones. But, given the fact that she's has cooked me so much good food, I really want to make her a delicious cake. So, I'm plotting, and I'm hoping to let you all know how it goes. Her only requirements are that the cake not have fruit. She likes anything else. If anyone out there has good ideas...
2) The Rock n' Roll Half Marathon and the Milk Carton Derby. Time to flex my calves and my engineering ability (HA) with milk cartons! I'm excited. I haven't started training on running yet, but I'm hoping that playing on two soccer teams counts for something. I've also recently started swimming again, because I'm helping my friend train for his Ironman. So maybe that counts too. Or I hope it does anyways.
3) Knit and crochet more. Sigh. There is never enough time for this.
4) Celebrate the little things. Ahhh, and here we come to the meat of this post. Celebrate times with friends, quiet times alone, and the times that you come up for air. And here's a good way to do it. Two words: mulled wine. It's delicious. My chef friend recently hosted a pasta party (Theme of the dinner: pasta power hour. Isn't that great?). My only contribution was mulled wine, but it complimented the food pretty well. Plus, it was nice, warm, and had yummy spices. It is a great winter drink, and it took about 10 minutes to make. And, if you buy the spices in bulk like I did, then the total cost was ~$2. Which, given these times, isn't a bad thing. Makes me feel like celebrating.
Mulled Wine--From Ina Garten via Food Network
- 4 cups apple cider
- 1 (750-ml) bottle red wine, such as Cabernet Sauvignon
- 1/4 cup honey
- 2 cinnamon sticks
- 1 orange, zested and juiced
- 4 whole cloves
- 3 star anise
- 4 oranges, peeled, for garnish
Combine the cider, wine, honey, cinnamon sticks, zest, juice, cloves and star anise in a large saucepan, bring to a boil and simmer over low heat for 10 minutes. Pour into mugs, add an orange peel to each and serve.
I skipped the orange zest (accidentally) and the decorative orange peel (not accidentally). Don't forget to strain the wine before drinking!
Take care! And I hope the next post coming will be sooner rather than later!